Description

Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, Greek yogurt and beverages. It also is used to make herbal teas, or added to standard tea in place of actual lemon (as is common with Moroccan tea).

• Pure Lemon Verbena Tea is harvested from our 3000 ft elevation garden, grown using all natural and organic principles
• Gently hand harvested using only the highest-grade leaves and flowers
• The small-batch approach assures bold aroma and delicate taste
• Contains no preservatives, additives, or dyes and produced with the respect for the earth
• Naturally caffeine free