Description

Leaves and stalks of the Black Sage (Salvia mellifera)  are gathered in the spring from April through May and used as a food flavoring and a delicious tea. Native American people also used it in baking and they crushed dried leaves on their food, enjoying the minty flavor. The local tribe states that the leaves have the flavor and the stems hold the medicine.

A native American Tribe, The Chumash people, used a strong sun tea of the leaves  and stems of the plant. This was rubbed on the painful area or used to soak one’s feet.  Further, this water was used for bathing when a person ached due to flu, rheumatism and arthritis The plant contains diterpenoids which are pain relievers. Components of the plant’s volatile oils are antimicrobial against gram positive bacteria.

To enjoy this as soothing tea, steep 1 teaspoon of loose leaf and stem tea in 2 cups of boiled water for a few minutes. Mix a stronger, longer steeped brew, allow to cool and add to lemonade for a refreshing cool drink.

Wild harvested at 3000 ft elevation in Aguanga, CA.

• Gently hand harvested using only the highest-grade leaves and flowers while the stems are still pliable before drying. 
• The small-batch approach assures bold aroma and delicate taste
• Contains no preservatives, additives, or dyes and produced with the respect for the earth
• Naturally caffeine free