Description

Small batch handcrafted loose leaf tea. 100% SoCal native plants, no other fillers. Home grown or wild foraged in Aguanga region.

Ingredients: Sugarbush seed, manzanita berry and leaf, artemisia, black sage, wild lettuce, elderberry

To make loose leaf tea, measure 1 tablespoon of product, to taste,  into an infuser or teapot, pour hot water over then steep for 10-15 minutes.  

A general guideline is one teaspoon of tea per six to eight ounces of water, but the exact amount and steeping time will vary depending on the type of tea. For best results, use filtered water, don’t over-steep, and warm your mug or teapot beforehand.